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Se.-Nr.  Publication Keywords

Speer, K., John, P.: "Baking of wholemeal products with STIR";
Brot und Backwaren 4/2006

Infrared Baking Preserving valued ingredients
 [2] Brjazun, V., Adnodvorzev, M., John, P.: "Analysis of the STIR-Technology"; f2m Backwelt 4/2006

Infrared Baking

[3] John, P., Rachimov, R., Rachimov, M., Ermakov,V.,
"Fast and energy-saving lacquer drying with solar heat "; JOT Journal für Oberflächentechnik 11/2014 -> Article (in German)
Infrared drying,
Lacquer drying

 [4] John, P.: "Controlling Infrared as required"; besserlackieren 06.11.2014 Infrared drying

 [5] "Final baking with a new infrared"; baking + biscuit 06/2015 -> Article (in English) Infrared Baking

 [6] "More energy efficiency by infrared pulses" ; MO Metalloberfläche Jahrg. 70 (2016)3 -> Article(in German)  Lacquer drying

 [7] John, P.,Jäger, H.: "New ways of efficient paint drying"; besserlackieren 02.09.2016 -> Article (in German)  Research and Development