Own scientific texts and professional articles – new insights and results from research and practice
Se.-Nr. | Publication | Keywords |
[1] |
Speer, K., John, P.: "Baking of wholemeal products with STIR"; |
Infrared Baking Preserving valued ingredients |
[2] | Brjazun, V., Adnodvorzev, M., John, P.: "Analysis of the STIR-Technology"; f2m Backwelt 4/2006 |
Infrared Baking |
[3] | John, P., Rachimov, R., Rachimov, M., Ermakov,V., "Fast and energy-saving lacquer drying with solar heat "; JOT Journal für Oberflächentechnik 11/2014 -> Article (in German) |
Infrared drying, Lacquer drying |
[4] | John, P.: "Controlling Infrared as required"; besserlackieren 06.11.2014 | Infrared drying |
[5] | "Final baking with a new infrared"; baking + biscuit 06/2015 -> Article (in English) | Infrared Baking |
[6] | "More energy efficiency by infrared pulses" ; MO Metalloberfläche Jahrg. 70 (2016)3 -> Article(in German) | Lacquer drying |
[7] | John, P.,Jäger, H.: "New ways of efficient paint drying"; besserlackieren 02.09.2016 -> Article (in German) | Research and Development |